Tampilkan postingan dengan label chocolate. Tampilkan semua postingan
Tampilkan postingan dengan label chocolate. Tampilkan semua postingan
Sabtu, 11 Agustus 2012

recipes, Chocolate Cake

18.02 | Diposting oleh Unknown | | Edit Entri

Chocolate Cake

 Ingredients:
8 egg yolks
6 egg whites
175 grams of granulated sugar
150 grams of wheat flour
25 grams of cocoa powder
1/2 tsp vanilla powder
150 grams of margarine, melted
Garnishes: cooking chocolate chunks

 How to make:
1. Prepare a "wonder-pan" size 24 cm, rubbing the pan with margarine and
sprinkle with flour and set aside.
2. Beat eggs with sugar until fluffy and smooth.
3. Enter the flour, cocoa powder and baking powder and stir well.
4. Pour into the prepared tin and bake for 30 minutes over medium heat, until
cooked, remove from heat.
5. Cool and decorate with chocolate chunks cooked.
To: 16 pieces

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recipes, Strawberry Chocolate Ice Cake

17.46 | Diposting oleh Unknown | | Edit Entri

Strawberry Chocolate Ice Cake

 Ingredients:
5 eggs
150 grams of granulated sugar
140 grams of wheat flour
20 grams of cocoa powder
1/2 tsp baking powder
100 grams of margarine, melted
Ice Cream: 1 quart strawberry ice cream flavors

 How to make:
1. Preheat oven to 175 degrees Celsius temperature, prepare a round baking pan measures 20 cm,
spread with margarine, sprinkle with flour, set aside the prepared baking pan unloading
pairs of size 20 cm, set aside.
2. Cake: Beat eggs with sugar until fluffy and smooth, put flour
flour, baking powder and cocoa powder, stir well, add the margarine that has been
melted, stir well, pour into pan and bake for 30 minutes, mature,
remove and let cool.
3. Prepare a baking sheet and cover apart pairs inside the aluminiumfoil.
4. Cut cake horizontally into 3 parts, take the lowest place in a baking dish,
pour half of the ice cream, cover with second slice of cake, pour the remaining ice
potonga cream and cover with the third cake, close and cover with aluminiumfoil,
store in freezer at least 3 hours.
5. Serve as a dessert.
To: 12 pieces

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recipes, Ornamental Fruit With Chocolate

17.33 | Diposting oleh Unknown | | Edit Entri

Ornamental Fruit With Chocolate

 Ingredients:
250 grams
3 pieces of banana or banana Barangan
150 grams of strawberries, to taste
puncture coktail taste

 How to make:
1. Melted cooking chocolate.
2. puncture with a puncture isang or strawberry skewers and dip them in chocolate, lift
brown coat with a colorful, lift and store in refrigerator.
3. Once the chocolate hardens serve.
For: 5 pin
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recipes, Chocolate Nut Brownies

17.30 | Diposting oleh Unknown | | Edit Entri

Chocolate Nut Brownies

 Ingredients:
150 ml of corn syrup
100 grams of cooking chocolate
50 grams of margarine
2 eggs
50 grams sugar
75 grams of wheat flour
00 grams of roasted cashew nuts, roughly chopped
20 whole fried cashew nuts, for garnish

 How to make:
1. Preheat ove to 175 centigrade temperature, waste pan with a size of 20 cm, Cover
baking paper and spread with magarine, set aside.
2. Heat the corn syrup with brown and cook until melted margarine and flat,
lift.
3. Beat eggs with sugar off until the sugar dissolves, add flour and stir well.
4. Mix the chocolate dough with flour mixture. Stir well, add the cashew nuts, stir
flat, pour into the pan.
5. Bake for 35 minutes, remove from heat, let stand in pan briefly, procedures and cashew nuts
press cake while hot.
6. Serve as a friend to drink coffee or tea.
To: 16 pieces

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recipes, Brownies Chocolate Chips

17.28 | Diposting oleh Unknown | | Edit Entri

Brownies Chocolate Chips

 materials:
125 grams unsalted butter / margarine
125 grams of cooking chocolate
200 grams of granulated sugar
3 eggs
150 grams of wheat flour
180 grams of chocolate chips
garnish: powdered sugar and cooking chocolate, melted

 How to make:
1. Preheat oven to 175 degrees Celsius temperature, prepare the pan size of 20 cm
rectangular shape, Cover with paper and spread butter / margarine
2. Tim bersma unsalted butter and brown sugar cook until melted and sugar is dissolved,
lift.
3. Put the eggs, stir well, add flour mix well, add chocolate chips,
mix well
4. Pour into pan and bake for 35 minutes.
5. Garnish with powdered sugar and cokelt cook, serve as a tea or coffee.
To: 16 pieces

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recipes, Glazed Brownies Choco

17.22 | Diposting oleh Unknown | | Edit Entri

Glazed Brownies Choco

 Ingredients: 250 grams of chocolate msak "dark"
125 grams unsalted butter / margarine
100 grams of brown sugar
40 grams sugar
2 eggs
75 grams of wheat flour
125 grams of roasted cashew nuts, roughly chopped
150 grams of cooking chocolate "white", diced small
Glazed Choco spread:
175 grams of cooking chocolate "dark"
50 grams of unsalted butter
3 tablespoons corn syrup or honey
1/2 teaspoon instant coffee

 How to make:
1. Preheat oven to 175 degrees Celsius temperature, prepare a baking sheet with a size 20
cm rectangular shape, Cover with baking paper and spread margarine and set aside.
2. Heat over low heat, cooking chocolate, unsalted butter with brown sugar and ula
sand until melted and sugar has dissolved, stir, remove from heat.
3. Put the eggs and flour, stir well, add the cashew nuts and chocolate pieces
cook and stir well.
4. Pour into pan and bake for 25 minutes.
5. Spread: Heat over low heat cooking chocolate, unsalted butter, corn syrup, coffee dn
instant, cook and stir until melted, remove from heat, remove the steam. Save
the closet pendingain for 1 hour.
6. Spread over the brownies and Choco glazed pieces according to taste.
To: 16 pieces

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recipes, chocolate candy

17.19 | Diposting oleh Unknown | | Edit Entri

Chocolate candy

 Ingredients:
250 grams of cooking chocolate "dark" dark
250 grams of cooking chocolate "white" white
50 grams of sliced ​​almonds, toasted
50 grams hazenut, toasted
essence of lemon oil, to taste
form according to the taste of chocolate molds
brush to draw

 How to make:
1. Dark and white cooking chocolate, cut into pieces, put into each dish
heat resistant or pan clean.
2. Place the pan over the container with water, then the team over medium heat until brown
melt.
3. Take a clean chocolate molds, pour the chocolate solid no air bubbles.
Then the full contents and store in freezer for 10 minutes to harden,
remove.
4. When you want to make a variation of the two types of chocolate "dark" and "white" to use a brush
to smear the image printed in one color, then save it for 3 minutes
in the freezer and pour the other colors and store in freezer back up
hardened.
5. How to remove, turn the mold and tapping into the table.
6. Save the chocolate in the refrigerator or freezer.
To: 16 - 20 pieces
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recipes, Banana Chocolate Roll

17.16 | Diposting oleh Unknown | | Edit Entri

Banana Chocolate Roll

 Ingredients:
8 sheets of spring roll skin
8 pieces of ripe plantain
50 grams of cooking chocolate, shaved
sweetened condensed milk chocolate taste
chedar grated cheese, to taste
oil for frying

 How to make:
1. Take a piece of spring roll skin, place the banana, put shaved chocolate and sweetened condensed milk, roll
and close.
2. Fry until golden brown, remove from heat.
3. Prepare a plate of fried banana cake with melted chocolate and sprinkle with cheese chedar.
For: 8 pieces

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recipes, SOFT CHOCOLATE CAKE

17.12 | Diposting oleh Unknown | | Edit Entri

SOFT CHOCOLATE CAKE

 Ingredients:
15 egg yolks
6 egg whites
175 grams of caster sugar
150 grams of wheat flour, sifted
2 tablespoons cocoa powder
1 tablespoon brown pasta
1 teaspoon baking powder
150 grams of margarine, melted
Garnishes: lapis legit or cooking chocolate chunks, sugar syrup, 100 grams of powdered whipped cream with
175 ml of cold milk, add a smear of chocolate and fresh fruit taste.

 How to make:
1. Preheat oven to 175 degrees Celsius temperature, have a size of 26 cm oval baking dish,
spread with margarine and sprinkle with flour.
2. Beat the egg yolks, egg whites and sugar until fluffy, put flour
flour, cocoa powder, cocoa and baking powder paste and stir well. Add margarine
liquid and stir well. Pour the batter into the pan.
3. Bake for 45 minutes until cooked.
4. Solution: cut cake horizontally three parts, put spreads, flat back and decoration throughout
surface of the pastry, seal edges with a slice of cake decorated with lapis legit and fresh fruit.
Store in refrigerator.
5. Cut according to taste.
To: 16 pieces

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recipes, CHIFFON CAKE CHOCO

17.09 | Diposting oleh Unknown | | Edit Entri

CHIFFON CAKE CHOCO

 Ingredients:
7 egg yolks
200 grams of caster sugar
100 ml of salad oil
150 ml of liquid milk
200 grams of wheat flour sifter
50 grams of cocoa powder sifted
1 teaspoon baking powder
7 egg whites
100 grams of caster sugar
1 teaspoon cream of tartar
Garnishes: cooking chocolate

 How to make:
1. Preheat oven to 180 degrees Celsius temperature. Prepare a baking chiffon shape
ring size of 24 cm, Cover with baking paper and wet it with water.
2. Mix the egg yolks with the sugar, stir well, put salad oil, stir well
add the liquid dairy mix well. Enter the flour, cocoa powder and baking
powder, mix well and set aside.
3. Beat the egg whites with sugar and cream of tartar until fluffy and stiff,
insert it into the egg mixture and stir well. Pour into pan and bake
for 45 minutes.
4. Once cooked, remove pan or hang upside down back in the bottle, after the steam
heat loss will be released on its own cake, cool and decorate with chocolate
cook.
To: 12 pieces

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recipes, HOT CHOCO Souffle

17.05 | Diposting oleh Unknown | | Edit Entri

HOT CHOCO Souffle

 Ingredients:
250 grams of margarine
125 grams of wheat flour
500 ml of liquid milk
100 grams of granulated sugar
250 grams of cooking chocolate "dark" melt
4 egg yolks
4 egg whites, stiffly beaten
Garnish: chocolate cookbook "dark", grated to taste

 How to make:
1. Preheat oven to 175 degrees Celsius temperature, heat-resistant bowl prepare
small size of 8 cm, spread with margarine and set aside.
2. Heat margarine, put the flour, stir well, put milk, granulated sugar
and cooking chocolate has melted, stir, remove from heat. Add egg yolks, stirring
average.
3. Mix the dough with the egg whites stiffly beaten egg and stir well.
4. Take a bowl pour the batter and bake for 45 minutes until cooked, out
from the oven sprinkle with shaved chocolate.
5. Serve warm.
To: 12 bowls
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recipes, black forest triffle

17.01 | Diposting oleh Unknown | | Edit Entri

BLACK FOREST TRIFFLE

 Ingredients: chocolate cake
5 egg yolks and 3 egg whites
100 grams sugar
100 gr flour
2 tablespoons cocoa powder
100 grams of margarine, melted
1 can (400 grams) of black cherries in syrup, ready to buy
kirchwasser / rum, if desired
250 ml heavy cream, whipped cold or it can use 100 grams of powdered whipped cream with 175
ml of cold milk until fluffy
Garnish: slices of chocolate and ripe red cherries

 How to make:
1. Chocolate cake: preheat the oven to 180 degrees Celsius temperature, prepare the baking pan
rectangular size of 20 cm, spread with margarine and sprinkle with flour, set aside.
2. Beat sugar and eggs until fluffy, put the flour and cocoa powder,
stir well, add liquid margarine, mix well and pour into the pan.
3. Bake for 30 minutes until cooked remove, let cool and cut into pieces.
4. Prepare a stemmed glass, fill with a piece of cake was based glass, pour the syrup, cherry
black and rum, if desired black cherry fruit that has been whipped heavy cream and stacking again
sequence, cake, cherries and cream, store in refrigerator for 30 minutes.
5. Garnish with slices of chocolate and ripe red cherries.
For: 6 cups

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recipes, Chocolate mousse

16.58 | Diposting oleh Unknown | | Edit Entri

Chocolate mousse

 Ingredients:
5 eggs
80 grams sugar
3 tablespoons gelatin dissolved in 50 ml of hot water
250 grams of cooking chocolate melted
250 ml heavy cream
Garnishes: whipped cream and a cherry red

 How to make:
1. Beat the egg yolks with the sugar over low heat with 2 pieces of container, one
for hot water and one for the egg mixture, beat until soft and fluffy,
lift. Enter the gelatin solution and cooking chocolate has melted, stir well.
2. Beat the heavy cream until fluffy in the cold, then mix with
egg mixture and stir well.
3. Pour into glasses, chill for 2 hours.
4. Serve cold with whipped cream and decorative red cherries.
For: 6 cups
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recipes, FRIED BANANA CHOCOLATE SAUCE

16.47 | Diposting oleh Unknown | | Edit Entri

FRIED BANANA CHOCOLATE SAUCE

 MATERIALS:
10 pieces of plantain
Oil for frying
Flour dough:
250 ml of liquid milk
125 grams of margarine
1 tablespoon granulated sugar
100 grams of wheat flour
4 eggs
sauce:
250 grams of cooking chocolate, melted
200 ml heavy cream
50 grams sugar
50 ml of water
Garnish: fresh strawberries

 HOW TO MAKE:
1. Boil water with margarine and sugar, after boiling put the flour,
stir well and cook until the pasta dough is smooth, remove from heat.
2. After a little cool put the eggs one at a time and mix until the dough
thick.
3. Sauce: Mix melted cooking chocolate, heavy cream, sugar and water, stir, bring to a boil,
lift.
4. Plantain slices according to taste and heat the cooking oil.
5. Dip the bananas into the batter and fry until lightly browned, remove from heat.
6. Serve warm with chocolate sauce and decorate with fresh strawberries.
To: 30 pieces
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