Sabtu, 11 Agustus 2012

recipes, Strawberry Chocolate Ice Cake

17.46 | Diposting oleh Unknown | | Edit Entri

Strawberry Chocolate Ice Cake

 Ingredients:
5 eggs
150 grams of granulated sugar
140 grams of wheat flour
20 grams of cocoa powder
1/2 tsp baking powder
100 grams of margarine, melted
Ice Cream: 1 quart strawberry ice cream flavors

 How to make:
1. Preheat oven to 175 degrees Celsius temperature, prepare a round baking pan measures 20 cm,
spread with margarine, sprinkle with flour, set aside the prepared baking pan unloading
pairs of size 20 cm, set aside.
2. Cake: Beat eggs with sugar until fluffy and smooth, put flour
flour, baking powder and cocoa powder, stir well, add the margarine that has been
melted, stir well, pour into pan and bake for 30 minutes, mature,
remove and let cool.
3. Prepare a baking sheet and cover apart pairs inside the aluminiumfoil.
4. Cut cake horizontally into 3 parts, take the lowest place in a baking dish,
pour half of the ice cream, cover with second slice of cake, pour the remaining ice
potonga cream and cover with the third cake, close and cover with aluminiumfoil,
store in freezer at least 3 hours.
5. Serve as a dessert.
To: 12 pieces

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