Sabtu, 11 Agustus 2012

Chocolate Nut Brownies

Ingredients:
150 ml of corn syrup
100 grams of cooking chocolate
50 grams of margarine
2 eggs
50 grams sugar
75 grams of wheat flour
00 grams of roasted cashew nuts, roughly chopped
20 whole fried cashew nuts, for garnish

How to make:
1. Preheat ove to 175 centigrade temperature, waste pan with a size of 20 cm, Cover
baking paper and spread with magarine, set aside.
2. Heat the corn syrup with brown and cook until melted margarine and flat,
lift.
3. Beat eggs with sugar off until the sugar dissolves, add flour and stir well.
4. Mix the chocolate dough with flour mixture. Stir well, add the cashew nuts, stir
flat, pour into the pan.
5. Bake for 35 minutes, remove from heat, let stand in pan briefly, procedures and cashew nuts
press cake while hot.
6. Serve as a friend to drink coffee or tea.
To: 16 pieces

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