recipes, black forest triffle

BLACK FOREST TRIFFLE

Ingredients: chocolate cake
5 egg yolks and 3 egg whites
100 grams sugar
100 gr flour
2 tablespoons cocoa powder
100 grams of margarine, melted
1 can (400 grams) of black cherries in syrup, ready to buy
kirchwasser / rum, if desired
250 ml heavy cream, whipped cold or it can use 100 grams of powdered whipped cream with 175
ml of cold milk until fluffy
Garnish: slices of chocolate and ripe red cherries

How to make:
1. Chocolate cake: preheat the oven to 180 degrees Celsius temperature, prepare the baking pan
rectangular size of 20 cm, spread with margarine and sprinkle with flour, set aside.
2. Beat sugar and eggs until fluffy, put the flour and cocoa powder,
stir well, add liquid margarine, mix well and pour into the pan.
3. Bake for 30 minutes until cooked remove, let cool and cut into pieces.
4. Prepare a stemmed glass, fill with a piece of cake was based glass, pour the syrup, cherry
black and rum, if desired black cherry fruit that has been whipped heavy cream and stacking again
sequence, cake, cherries and cream, store in refrigerator for 30 minutes.
5. Garnish with slices of chocolate and ripe red cherries.
For: 6 cups

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recipes, black forest triffle

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