Sabtu, 11 Agustus 2012

Ornamental Fruit With Chocolate

Ingredients:
250 grams
3 pieces of banana or banana Barangan
150 grams of strawberries, to taste
puncture coktail taste

How to make:
1. Melted cooking chocolate.
2. puncture with a puncture isang or strawberry skewers and dip them in chocolate, lift
brown coat with a colorful, lift and store in refrigerator.
3. Once the chocolate hardens serve.
For: 5 pin

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