Sabtu, 11 Agustus 2012

SOFT CHOCOLATE CAKE

Ingredients:
15 egg yolks
6 egg whites
175 grams of caster sugar
150 grams of wheat flour, sifted
2 tablespoons cocoa powder
1 tablespoon brown pasta
1 teaspoon baking powder
150 grams of margarine, melted
Garnishes: lapis legit or cooking chocolate chunks, sugar syrup, 100 grams of powdered whipped cream with
175 ml of cold milk, add a smear of chocolate and fresh fruit taste.

How to make:
1. Preheat oven to 175 degrees Celsius temperature, have a size of 26 cm oval baking dish,
spread with margarine and sprinkle with flour.
2. Beat the egg yolks, egg whites and sugar until fluffy, put flour
flour, cocoa powder, cocoa and baking powder paste and stir well. Add margarine
liquid and stir well. Pour the batter into the pan.
3. Bake for 45 minutes until cooked.
4. Solution: cut cake horizontally three parts, put spreads, flat back and decoration throughout
surface of the pastry, seal edges with a slice of cake decorated with lapis legit and fresh fruit.
Store in refrigerator.
5. Cut according to taste.
To: 16 pieces

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