recipes, chocolate candy

Chocolate candy

Ingredients:
250 grams of cooking chocolate "dark" dark
250 grams of cooking chocolate "white" white
50 grams of sliced almonds, toasted
50 grams hazenut, toasted
essence of lemon oil, to taste
form according to the taste of chocolate molds
brush to draw

How to make:
1. Dark and white cooking chocolate, cut into pieces, put into each dish
heat resistant or pan clean.
2. Place the pan over the container with water, then the team over medium heat until brown
melt.
3. Take a clean chocolate molds, pour the chocolate solid no air bubbles.
Then the full contents and store in freezer for 10 minutes to harden,
remove.
4. When you want to make a variation of the two types of chocolate "dark" and "white" to use a brush
to smear the image printed in one color, then save it for 3 minutes
in the freezer and pour the other colors and store in freezer back up
hardened.
5. How to remove, turn the mold and tapping into the table.
6. Save the chocolate in the refrigerator or freezer.
To: 16 - 20 pieces

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recipes, chocolate candy

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