recipes, CHIFFON CAKE CHOCO

CHIFFON CAKE CHOCO

Ingredients:
7 egg yolks
200 grams of caster sugar
100 ml of salad oil
150 ml of liquid milk
200 grams of wheat flour sifter
50 grams of cocoa powder sifted
1 teaspoon baking powder
7 egg whites
100 grams of caster sugar
1 teaspoon cream of tartar
Garnishes: cooking chocolate

How to make:
1. Preheat oven to 180 degrees Celsius temperature. Prepare a baking chiffon shape
ring size of 24 cm, Cover with baking paper and wet it with water.
2. Mix the egg yolks with the sugar, stir well, put salad oil, stir well
add the liquid dairy mix well. Enter the flour, cocoa powder and baking
powder, mix well and set aside.
3. Beat the egg whites with sugar and cream of tartar until fluffy and stiff,
insert it into the egg mixture and stir well. Pour into pan and bake
for 45 minutes.
4. Once cooked, remove pan or hang upside down back in the bottle, after the steam
heat loss will be released on its own cake, cool and decorate with chocolate
cook.
To: 12 pieces

food recipes

resep masakan, resep makanan

recipes, CHIFFON CAKE CHOCO

0 komentar:

Posting Komentar

category

Arsip Blog