Sabtu, 11 Agustus 2012

FRIED BANANA CHOCOLATE SAUCE

MATERIALS:
10 pieces of plantain
Oil for frying
Flour dough:
250 ml of liquid milk
125 grams of margarine
1 tablespoon granulated sugar
100 grams of wheat flour
4 eggs
sauce:
250 grams of cooking chocolate, melted
200 ml heavy cream
50 grams sugar
50 ml of water
Garnish: fresh strawberries

HOW TO MAKE:
1. Boil water with margarine and sugar, after boiling put the flour,
stir well and cook until the pasta dough is smooth, remove from heat.
2. After a little cool put the eggs one at a time and mix until the dough
thick.
3. Sauce: Mix melted cooking chocolate, heavy cream, sugar and water, stir, bring to a boil,
lift.
4. Plantain slices according to taste and heat the cooking oil.
5. Dip the bananas into the batter and fry until lightly browned, remove from heat.
6. Serve warm with chocolate sauce and decorate with fresh strawberries.
To: 30 pieces

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