Sabtu, 11 Agustus 2012

Chocolate Cream Cake

Ingredients: Cake
Item 4 eggs
125 grams sugar
100 gr flour
1/4 tsp cake emulsifier
20 g cocoa powder
100 gr margarine, melted
Content of the cream layer:
700 ml of liquid milk
50 ml heavy cream
200 grams sugar
3 tablespoons cocoa powder
100 gr cornstarch
Rum to taste, if desired
The top layer:
100 grams of chocolate chips
150 g cooking chocolate, melted
Garnish: fresh fruit

How to make:
1. Cake: preheat oven to 175 degrees Celsius temperature, prepare the pan size 22
cm, spread with magarine and sprinkle with flour, set aside. Whisk teur besama
sugar, for 7 Menut, put the flour, cocoa powder, stir well, add
margarine has melted, stir well. Pour into oven and bake
for 30 minutes, remove and let cool.
2. Prepare a baking sheet size 22 cm apart pairs, put the cake into the pan and tekantekan,
set aside.
3. Content of the cream layer: Mix all ingredients together and cook until thickened, remove from heat
give a little rum, if desired and pour into baking dish store in refrigerator.
4. The top layer: Mix chocolate chips with cooking chocolate, stir well and pour
into the cake pan, store in refrigerator.
5. Decorate with fresh fruit according to taste and serve cold.
To: 12 Cut

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