recipes, Choco Swiss Roll

Choco Swiss Roll

Material: sponge
5 egg yolks
2 egg whites
1 tsp cake emulsifier / ovalet / TBM
100 grams of granulated sugar
80 grams of wheat flour
100 grams of margarine, melted
1/2 tsp baking powder
chocolate pasta to taste
Cream: 100 grams cream powder and 300 ml of cold milk
150 grams of chocolate paste for topical bread / ready to buy

How to make:
1. Preheat oven to 175 degrees Celsius temperature, prepare the pan size: 33 cm x
22.5 cm x 1.5 cm, spread with margarine and sprinkle with flour, set aside.
2. Melt the margarine, after a little cold mixed with flour and stir well.
3. Beat eggs with sugar until fluffy and cake emulsifier and soft.
Put the mixture of flour and margarine and stir well. Add baking powder and paste
chocolate and stir well.
4. Pour into pan and bake for 15 minutes or until cooked brown
golden.
5. Once cooked while turning on the hot baking sheet and roll paper with the bread.
6. Contents: whipped cream with the milk powder until fluffy and stiff interfering with
setengahj the chocolate pasta.
7. Open the roll cake and spread with chocolate paste and roll it back, decorative cream
enter into a plastic bag decorated with star tube, spray elongated
over the cake until the entire cake is covered with ice cream, store in refrigerator.
To: 12 pieces

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recipes, Choco Swiss Roll

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