Sabtu, 11 Agustus 2012


5 egg yolks
1 egg
150 grams of granulated sugar
50 grams of wheat flour
25 grams of cornstarch
1 teaspoon rum essens
1 tablespoon margarine, melted
100 ml of coconut water
200 ml of liquid milk
2 young coconut meat grab scrape
3 beaten egg whites with 50 grams of granulated sugar until fluffy
25 grams of sliced ​​almonds
50 grams of raisins soaked briefly drain water
How to make:
A. Preheat oven to 175 degrees Celsius temperature.
2. Beat the egg yolks and sugar until dissolved, enter essens rum, flour
stir cornstarch.
3. Enter the margarine has melted, coconut milk and stir well.
4. Prepare a heat resistant dish size 22 cm round or aluminum baking pan
rectangle the size of 8 cm x 15 cm spread with margarine, coconut governance
in a dish, pour the batter bake for 15 minutes to remove,
add the beaten egg whites sprinkle evenly with the walnut
and raisins and bake for 30 minutes. Lift and remove the steam
the heat stored in the refrigerator.
5. Serve cold.
For: 8 people

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