food recipes

Soup Rame - Rame

MATERIALS:
Sauce:
250 ml of water
6 tablespoons granulated sugar
150 ml soy sauce japan
50 ml soy sauce
10 cloves of garlic finely chopped

Contents:
3 tablespoons vegetable oil
1.5 liter beef broth
Haas, 750 grams of beef or meat is sliced ​​out of sukiyaki
1 onion, sliced
3 leeks cut
3 carrots cut into chunks
5 pieces of chopped cabbage
6 pieces of shiitake mushrooms, sliced
300 grams of tofu, cut into pieces
50 grams of glass noodles, soaked in warm water until soft, drained
6 eggs

HOW TO MAKE:
1 sauce: boil water with sugar
sand, remove and let cool.
Add soy sauce japan,
soy sauce and garlic,
stir well.
2 Heat the vegetable oil,
enter the broth, bring to a boil.
Put the beef, cooked
until it changes color.
3 Put onion, leaf
onions, carrots, cabbage and mushrooms
shiitake. Cook until the vegetables
half-baked and then
insert tofu and glass noodles.
Cook briefly and add
eggs. Closed with a frying pan
lightly cooked and then
lift.
for: 6 people