food recipes

CLEAR SOUP PASTA

INGREDIENTS: Fish broth
250 grams of snapper
1 small onion chopped
1 leek sliced
1 stalk celery, sliced
5 grains of pepper seeds
1 liter of water

Contents:
12 medium-size shrimp
2 tablespoons cooking oil
2 cloves of crushed garlic
5 cm ginger crushed
125 grams of pasta / angel hair, hard boiled
150 grams of peas
2 tsp salt
1/2 teaspoon pepper
2 tablespoons fish sauce / fish sauce
2 tablespoons lime juice
Topping: sliced ​​green onions and cilantro

HOW TO MAKE:
1. Fish stock: fish cooked with onion, green onion, celery, pepper grains
and water, after boiling and remove and strain the cooked fish.
2. Heat oil and saute garlic and ginger until fragrant, put in broth
and bring to a boil again.
3. Enter the shrimp, peas, and cook until shrimp cooked, add salt and pepper
powder, stir well, put the fish sauce and lime juice and remove from heat.
4. Prepare a bowl of pasta filled with chunks of fish and pour the gravy with stuffing,
sprinkle with green onion and cilantro.
for: 6 people