food recipes

Spicy Fish Soup

MATERIALS:
1 whole red snapper weight of 600 grams siangi cut into 3 parts
2 tablespoons lime juice
1 teaspoon salt
2 tablespoons cooking oil
3 cloves of crushed garlic
1 liter of water
2 tsp salt
1/2 teaspoon pepper
2 tablespoons chili powder
1 tablespoon all-purpose seasoning (sour taste)
3 tablespoons fish sauce
2 leeks cut into 2 cm
100 grams of sliced ​​radish matchsticks form
2 carrots cut into matchsticks
3 pieces of shredded cabbage 3 cm
25 grams of cold water soak the glass noodles until tender drain
1 piece of tofu cut into pieces

HOW TO MAKE:
1 Fish snapper weeded, washed,
coat with lime juice
and salt. Let stand for 15
minutes and then wash
and drain again.
2 Heat oil and saute dam
garlic until fragrant.
Boil water, put stir
garlic, salt, pepper
and chili powder. After
boiling re-enter
all-purpose seasoning (rasa
acid) and fish sauce.
3 Enter snapper, cooked
until tender. Add leaves
onion, radish, carrot, cabbage and
Soun. Cook until the vegetables
mature and lift. Serve
warm.
For: 4 people