recipes, TEA CAKE CHOCO

TEA CAKE CHOCO

Ingredients:
275 grams of cooking chocolate "dark"
150 grams of caster sugar
175 grams of unsalted butter
1 teaspoons vanilla essens
5 egg yolks and whites separated
100 grams of wheat flour
garnish: chocolate and powdered sugar oles and pastries

How to make:
1. Prepare a baking sheet size 22 cm apart pairs, Cover baking sheet, spread butter and
sprinkle with flour, preheat oven to 180 degrees Celsius temperature.
2. Cooking chocolate, sugar and butter and put it in a container lumerkan, stirring
flat, lift and remove the steam. Add essens vanilla and stir well.
jaundice gently and pour beaten eggs into the chocolate mixture and stir well.
3. Enter the flour and stir well. Beat egg whites until fluffy and
stiff, mix into the chocolate mixture, stir well, pour into baking dish.
Bake for 45 minutes until cooked, remove from heat.
4. Sprinkle with powdered sugar, slice and serve as a dish of tea or coffee.
To: 12 pieces

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recipes, TEA CAKE CHOCO

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