Jumat, 10 Agustus 2012

STRAWBERRY CREAM Tart

The basic ingredients:
1 rolls weighing 400 grams, sliced
Dough content:
350 g fresh strawberries, mashed
100 grams sugar
150 ml of liquid milk
1 packet gelatin powder white
500 ml heavy cream, whipped
10 grams of gelatin dissolved in 50 ml of warm water
Garnish: Fresh Strawberries

How to make:
1. Prepare a baking sheet size 22 cm apart pairs, set aside
2. Tata rolls grounded slices and pan edges
3. Dough content:
Which has been mashed strawberries mixed with sugar, milk and agar-agar,
stir well and bring to a boil, remove from heat and let cool
4. Beat heavy cream until fluffy stiff, mix the dough Strawberries
5. Gelatin has dissolved, pour the batter into the strawberries and stir well
6. Pour the contents into a pan and store in refrigerator for
3 hours to harden
7. Garnish with fresh strawberry fruit and serve cold
For 12 pieces

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