recipes, Spicy shredded chicken

Spicy shredded chicken

MATERIALS:

2 chicken breast, hard boiled, shredded coarse

350 ml thick coconut milk from 1 coconut

5 lime leaves

2 stalks lemongrass crushed

1 cm galangal minced

2 bay leaves

1 tablespoon tamarind Java

1 teaspoon salt and 1/2 teaspoon pepper

4 tablespoons cooking oil

puree:

10 red chilies

10 spring onions

5 cloves garlic

1 tablespoon sugar jawa, comb

2 cm kencur

1 teaspoon shrimp paste cooked

HOW TO MAKE:

1. Boiled chicken, shredded, shredded and set aside.

2. Heat oil, fry the spice paste until fragrant enter

coconut milk, shredded chicken, lime leaves, lemon grass, galangal, salam, tamarind water, salt and

pepper. Cook until the herbs dry, remove from heat.

3. Serve as a complement to rice packets.

For: 8 people

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