recipes, Chicken sweet and sour shrimp

Chicken sweet and sour shrimp

MATERIALS:

1 chicken breast, mashed

150 grams of shrimp, mashed

50 grams of corn starch

1 egg

1 teaspoon salt and 1/2 teaspoon pepper

2 teaspoons chicken-flavored Royco

3 cloves garlic, finely chopped, sauteed

1 pineapple, cut according to taste

100 grams of peas

Cooking oil to taste

sAUCE:

250 ml of orange juice

3 tablespoons tomato sauce

3 cm ginger, crushed

1 tablespoon granulated sugar

1 tablespoon vinegar

1 tablespoon cornstarch, dissolved in a little water

HOW TO MAKE:

1. Chicken shrimp balls: Mix chicken and shrimp and stir well. Add the flour

sago, eggs, salt, pepper, and Royco chicken flavor, stir well. Add

sauteed garlic and stir well. P

2. anaskan oil, take a spoonful of dough, spoon, form balls and fry until

golden brown, remove and set aside.

3. Sauce: Mix lemon juice with tomato sauce, ginger, sugar, vinegar and cook, bring to a boil.

After boiling, Thicken with cornstarch solution and cook until thickened,

Add pineapple, carrots, and peas and cook a minute, remove from heat.

4. Prepare the dish, place chicken shrimp balls, pour the sauce and filling.

5. Serve warm.

To: 6 people

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