recipes, Spicy grilled chicken

Spicy grilled chicken

MATERIALS:

1 chicken, cut into 16 pieces

2 tablespoons lime juice and 1 teaspoon salt

3 stalks lemongrass, crushed

3 lime leaves

2 cm ginger, crushed

2 pieces of pandan leaf

10 tablespoons sweet soy sauce Bango

5 tablespoons cooking oil

Mash roughly:

350 grams of green peppers

15 pieces of green chili sauce

10 red onions

5 cloves garlic

2 tsp salt and 1/2 teaspoon pepper

1 teaspoon chicken-flavored Royco

2 teaspoons lemon juice

HOW TO MAKE:

1. Wash chicken thoroughly, coat with lemon juice and salt, let stand

for 10 minutes, wash again, drain.

2. Grilled chicken over hot coals, after being cooked, crushed and set aside.

3. Heat oil, sauté the crushed spices with lemon grass, lime leaves, ginger and leaves

pandanus until fragrant. Enter Bango sweet soy sauce and stir well. Ripe

until flavors mingle.

4. Once cooked, put lemon juice, stir, remove from heat.

5. Serve warm with white rice.

To: 6 people

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