recipes, Savory grilled chicken seasoning

Savory grilled chicken seasoning

MATERIALS:

1 chicken, cut into 24 pieces

8 tablespoons soy sauce teriyaki marinade, ready to buy

1 teaspoon salt, 1 teaspoon pepper

500 grams small potatoes, steamed, peeled

2 carrots, peeled, cut according to taste

150 g button mushrooms halved

100 grams of peas

1/2 pineapple cut into the fan

3 tablespoons olive oil

1 small onion, sliced

250 ml heavy cream

150 grams of cheddar cheese, grated

5 eggs, beaten

Topping: chopped parsley or celery

HOW TO MAKE:

1. Prepare the container or heat resistant dish that doubles as a container

toaster and food containers.

2. Chicken after washed, drained coat with marinade teriyaki sauce,

salt, and pepper, stir and let stand for 15 minutes.

3. Heat the olive oil, saute the onions, put chicken, and cook until

chicken changes color, add the heavy cream and stir well.

4. Pour into a container or stir the dish, put potatoes, carrots,

mushrooms and peas pour eggs on top and sprinkle with cheddar cheese.

5. Bake in oven for 30 minutes.

6. Serve warm.

For: 8 people

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