recipes, Soy sauce chicken wrap

Soy sauce chicken wrap

MATERIALS:

2 boneless chicken breasts

100 g chicken, mashed

100 grams of minced shrimp

1 clove garlic, chopped, sauteed

1 egg yolk

2 tablespoons corn starch

1/2 teaspoons salt, 1/2 teaspoon pepper

1 teaspoons sugar

1 egg white

100 grams of bread flour

Sauce:

1 tablespoon margarine

2 cloves garlic, crushed

4 tablespoons soy sauce

1 tbsp liquid seasoning versatile pelezat

1 teaspoon soy sauce english

1/2 teaspoon salt and 1/2 teaspoon pepper

50 ml of water

3 tablespoons of peas

HOW TO MAKE:

1. Cut chicken breasts into two parts flat.

2. Mix the minced chicken and prawns and stir well. Add sauteed garlic,

egg yolks, corn starch, salt, pepper, and sugar and stir well. For the dough

into two parts.

3. Take one piece of chicken breast, spread with a mixture of fish. Dip into

in egg white then coat with bread crumbs and set aside.

4. Heat oil, fry the chicken until browned, remove from heat.

5. Sauce: heat the remaining 1 tablespoon oil to fry, add the margarine, stir-fry

garlic until fragrant. Enter the soy sauce, spices versatile pelezat

liquid, soy sauce english, salt, pepper, and water and bring to a boil. M

6. Enter the peas, cook briefly, remove from heat.

7. Pour sauce over fried chicken and serve warm with white rice.

For: 4 people

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