food recipes

Grilled chicken sauce

MATERIALS:
1 chicken, cut into 8 pieces
2 tablespoons lime juice and 2 tsp salt
2 cm ginger, crushed
2 stalks lemongrass, crushed
Two lime leaves
2 cm ginger
2 tablespoons soy sauce
2 tablespoons cooking oil

Puree:
3 large red peppers
6 red chili sauce
8 red onions
5 cloves garlic
5 egg pecans, toasted
3 cm turmeric
1 teaspoon salt

Spread:
2 tablespoons margarine, lumerkan
7 tablespoons soy sauce

HOW TO MAKE:
1. Rinse the chicken, coat with lemon juice and salt, let sit for a while. Wash
net return, and drain.
2. Marinate chicken with ground spices, add 2 tablespoons of cooking oil. Let stand
for 30 minutes.
3. Cook the chicken with rendamannya, add the galangal, lemon grass, lime leaves, and
ginger, and cook until chicken is tender, remove from heat.
4. Prepare coals, roast chicken. During baking spread with a mixture
margarine and soy sauce. Bake until slightly darker in color, remove from heat.
5. Serve warm.
For: 4 people