recipes, RICE Uduk

RICE Uduk

MATERIALS:
300 grams of white rice
400 ml coconut milk from 1 coconut
2 pieces of mace
6 pimento seeds
5 cm cinnamon
1 crushed nutmeg
3 cm galangal minced
2 stalks lemongrass crushed
2 cm ginger crushed
Complement: peanut sauce: 150 grams of fried peanuts, puree, chili sauce 10
red, puree, 2 tablespoons vinegar, cooking, and seasoning salt to taste, bring to a boil
until thickened.
Peanut sauce: 250 grams of peanuts fried and mashed 1 tsp salt and 2 tablespoons sugar
red and the remaining water to boil chicken, boil until thickened.
Fried onions

HOW TO MAKE:
1. Wash white rice soak for 30 minutes, drain and steam for 30
minutes, remove from heat.
2. Meanwhile boil the milk, put mace, cloves, cinnamon, nutmeg,
galangal, lemongrass and ginger. Coconut milk and cook until fragrant strain.
3. Mix the rice is steamed with coconut milk, hot without fire "Aron LAND"
stir well until all the coconut milk rice sucked.
4. Steam for 30 minutes to 1 hour, until rice is tender, remove from heat.
5. Serve warm with peanut sauce, fried onions and various fried chicken,
empal, intestine, know tempeh and shrimp skewers.
To: 6 people

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recipes, RICE Uduk

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