food recipes

FISH FUEL sambal dabu

MATERIALS:
1 tail tuna weighed 500 gr
4 tablespoons lime juice and 1 tablespoon salt
Marinade:
6 cloves garlic, mashed
6 cloves pecans, toasted, crushed
4 cm turmeric, roasted, mashed
1 tablespoon chicken bouillon powder flavor
1/2 teaspoon salt and 1/2 teaspoon pepper
2 tablespoons cooking oil
Sambal dabu-dabu:
15 pieces of red chili pepper, thinly sliced
2 large red chilies, sliced
8 red onions, sliced
6 pieces tomatoes, sliced
4 tablespoons lime juice
1/2 tsp salt
2 tablespoons cooking oil

HOW TO MAKE:
1. Siangi fish, discard the contents of his stomach, then wash. Sprinkle with lime juice and
salt, let sit for a while. Rinse again and drain.
2. Marinade: Mix the garlic, nutmeg, turmeric, chicken-flavored bouillon powder, salt,
pepper, and cooking oil. Marinate the fish with the spice marinade and let stand
for 30 minutes.
3. Fish roasted on hot coals or oven until cooked, remove from heat.
4. Dabu-dabu sauce, mix all ingredients together and stir well.
5. Serve the grilled fish with chili-dabu dabu.
For: 4 people