food recipes

LOTEK

MATERIALS
10 bean stalk, chopped
1 chayote fruit, hard boiled
1 bunch kale, siangi
50 grams of touge, pour boiling hot water, drained
100 g young jackfruit, cut into pieces
100 gram tempe, fried
2 pieces of fried knew medium
Condiments / Sauces
250 grams of peanuts, fried
3 pieces of red chili, stew
5 pieces of red chili, stew
3 cm kencur
1/2 tsp salt
1 tablespoon brown sugar comb
2 tablespoons tamarind water
100 ml warm water
Topping:
Fried onions and crackers

HOW TO MAKE:
1. Boil the vegetables until cooked, drain.
2. Seasoning / sauce: to prepare the mortar stone, crushed red pepper, cayenne pepper, kencur,
salt, and sugar, add peanut puree, stir in water rata.masukan
tamarind and water, stirring rata.masukan piece of jackfruit that has been boiled, stir
average.
3. Presentation: mixed vegetables with spices, tempeh, and fried tofu and stir well. Order
in the side, sprinkle with fried onions and red crackers. serve immediately.
To :4-6