recipes, pickled vegetables

pickled vegetables

MATERIALS:

5 pieces of cabbage, shredded

1 cucumber, sliced

5 pieces of leaf lettuce, sliced

2 tomatoes, sliced

sauce:

500 ml of water

Cook 2 tablespoons vinegar

2 tablespoons granulated sugar

3 tablespoons of water and soak the dried shrimp puree

1 teaspoon seasoning, if desired

puree:

3 large red peppers

5 red pepper curls

5 red chili sauce

1 teaspoon salt

HOW TO MAKE:

1. Boil the water, after boiling enter spices, vinegar, sugar, dried shrimp and 2. seasoning

seasoning, after boiling again, remove from heat and let cool.

2. Insert slices of vegetables to the sauce and stir well.

3. Serve.

For: 4 people

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