recipes, CHICKEN KALIO

CHICKEN KALIO

MATERIALS:
1 chicken, cut into 8 pieces
1 teaspoon salt and 1 tablespoon lemon juice
1 turmeric leaf
3 lime leaves
2 stalks lemongrass, crushed
2 cm ginger, crushed
1 liter coconut milk from 2 coconuts
Puree:
16 large red chillies
12 red onions
5 cloves garlic
1 tablespoon coriander, toasted
2 cm ginger
3 cm turmeric, grilled
2 tsp salt

HOW TO MAKE:
1. Rinse the chicken, coat with lemon juice and salt, let sit for a while,
drain.
2. Heat oil and sauté ground spices, put turmeric leaf, lime leaves,
lemongrass, and ginger, cook until fragrant. Add chicken and cook until chicken
change color.
3. Enter the coconut milk and cook until chicken is tender and gravy thickens, and the oily,
lift. Serve warm.
4. Note: if the chicken has been exhausted and the remaining broth, add the pieces
young jackfruit boiled, shredded cabbage, and beans. Cook until the
vegetables are tender. This vegetable is known as Kapau.
To: 6 people

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recipes, CHICKEN KALIO

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