Sabtu, 11 Agustus 2012

Chocolate cake Decorate Sugar

Ingredients:
250 grams of margarine / butter
125 grams of caster sugar
4 egg yolks
20 grams of cocoa powder
300 gra flour sifter
Garnishes:
1 tablespoon egg white
1/4 tsp Cream Of Tartar
200 grams of powdered sugar
1 teaspoon lemon juice

How to make:
1. Prepare a flat baking pan spread with margarine and set aside.
2. Beat Margarine and sugar until fluffy. Add the eggs gradually while
continue to beat until the float.
3. Enter terigudan flour cocoa powder and stir well.
4. Put the mixture in a pastry printer tool, spray the dough give a distance.
5. Bake the dough in the oven with a temperature of 160 degrees celsius for 15. Brief
then chill.
6. Garnishes: whipped egg whites with some sugar and cream of tartar. Add sugar
Gradually beat until stiff. put lemon juice and stir well. Enter into
spray the bag with star tube.
7. If the cake has cooled, spray the ornament on top of sugar and let stand until dry.
after hardened input into the jar.
for: 700 grams

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