Sabtu, 11 Agustus 2012

Choco Cup Cake

Ingredients:
5 Grain eggs
150 grams of granulated sugar
1/4 tsp cake emulsifier
140 grams of wheat flour
25 grams of cocoa powder
100 grams of margarine, lumerkan
Garnishes:
100 grams
200 ml of liquid milk
100 grams of cooking chocolate, shaved
or decorate with chocolate topical / pasta

How to make:
1. Preheat oven to 175 degrees Celsius temperature.
2. Prepare muffin pan, Give the paper cup and set aside.
3. Beat eggs with sugar, emulsifiers and flour for 7 minutes. Input
liquid margarine and stir well.
4. Pour batter into paper cups, bake for 20 minutes, remove from heat. Chill.
5. Garnishes: whipped cream powder with cold milk until fluffy, add to
spray in the bag and make sseuai to taste, put shaved chocolate and store in
refrigerator.
6. Serve as a tea or coffee.
To: 12 pieces

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