Sabtu, 11 Agustus 2012

MOCA Cup Cake

Ingredients:
6 egg yolks
Item 4 eggs
150 grams sugar
1/4 tsp cake emulsifier
160 gr flour
1 tsp powdered implant
100 gr margarine, melted
MOCA pasta to taste
Garnishes:
50 ounces chocolate rub / paste

How to make:
1. Preheat oven to 175 degrees Celsius temperature
2. Prepare muffin pan, put the paper cup and set aside.
3. Beat eggs with sugar, cake emusifier, wheat flour, and milk powder for 7
minutes until fluffy, add liquid margarine, stir, add the pasta mocha,
stir well, pour into baking dish.
4. Bake for 20 minutes until cooked, remove from heat and let cool.
5. Garnish: Put pasta in a plastic decorative chocolate and decorate according to taste.
6. Store in refrigerator.
7. serve as a tea or coffee.
To: 12 pieces

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