food recipes

Ramadan dishes, Seafood Fried Lumpia

Ingredients:
20 sheets of spring roll skin ready to buy
Contents:
2 tablespoons magarine
2 cloves garlic, minced
150 grams of minced shrimp
150 g squid, sliced ​​to form matches
1 tablespoon oyster sauce
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon granulated sugar
2 teaspoons all-purpose seasoning flavor chicken flavor
1 tsp sesame oil
1 tablespoon cornstarch, dissolved in a little water.
oil for frying.

How to make:
1 Heat magarine, stir-fry
garlic until fragrant,
enter the shrimp, squid, and
crab meat and cook until
prawns change color.
Add oyster sauce, salt,
pepper powder, sugar, spices
all-round flavor gunadan
sesame oil, stirring until smooth.
Thicken with cornstarch,
cook a minute, remove from heat.
2 Abi'l single sheet of spring roll skin,
Spread fill with stuffing
with 1 tablespoon of the stuffing, roll
envelope shape.
3 Fry in hot oil
to yellow
golden, remove from heat. Serve
with bottled sauce.
To: 6 people