recipes, Pindang seasoning soy milk

Pindang seasoning soy milk

MATERIALS:

1 pindang tail banding (weight 800 grams), cut into 3 parts

2 tablespoons cooking oil

2 leeks, cut into pieces

3 large green chilies, cut according to taste

3 large red chilies, cut according to taste

6 star fruit vegetables, cut according to taste

3 lime leaves

2 stalks lemongrass, crushed

5 cm keys, crushed

2 cm ginger, crushed

500 ml of water

50 ml soy sauce

puree:

3 red onions

3 cloves garlic

1/2 tsp salt

3 cm turmeric, grilled

HOW TO MAKE:

1. Heat oil, fry the spices until fragrant, put green onions and stir well.

Add red pepper, green chilies, lime leaves, lemon grass, locks, galangal, and ginger, stir

average.

2. Add water and soy sauce, bring to a boil.

3. Enter milkfish, tomatoes, and star fruit vegetables, cook briefly and remove from heat. Serve

warm.

For: 4 people

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