Jumat, 10 Agustus 2012

CHOCOLATE STRAWBERRY CAKE

Ingredients:
5 eggs
150 grams of granulated sugar
140 grams of wheat flour
20 grams of cocoa powder
1/2 teaspoons baking powder
100 grams of margarine, melted
Ice Cream: 1 quart strawberry ice cream flavors

How to make:
1. Preheat oven to 175 degrees Celsius temperature, prepare a round baking pan
size of 20 cm, spread with margarine, sprinkle with flour, set aside
prepared baking sheet size of 20 cm apart pairs, set aside.
2. Cake: Beat eggs with sugar until fluffy and creamy, enter
flour, baking powder and cocoa powder, stir well, add the margarine
which has been melted, stir well, pour into a baking pan and bake for
30 minutes, cooked, remove from heat and let cool.
3. Prepare a baking sheet and cover apart pairs inside the aluminiumfoil.
4. Cut cake horizontally into 3 parts, take the lowest place in the
baking dish, pour half of the ice cream, cover with second slice of cake,
pour the remaining ice cream and cover with pastry potonga third, and close the lid
with aluminiumfoil, store in freezer at least 3 hours.
5. Serve as a dessert.
To: 12 pieces

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