food recipes

BOLU flan

Ingredients: Bolu
5 egg yolks
2 egg whites
100 grams of granulated sugar
100 grams of wheat flour
1/2 teaspoons baking powder
80 grams of margarine, lumerkan
1 tsp vanilla essens
Pudding:
500 ml of liquid milk
1 packet gelatin powder
1 tablespoon cornstarch
2 egg yolks
100 grams of granulated sugar
1 teaspoon vanilla powder
2 egg whites, stiffly beaten
Caramel:
100 grams of sugar, make caramel

How to make:
1. Sponge cake: Preheat oven to 180 degrees Celsius temperature, prepare the baking pan
spherical size of 20 cm, spread with margarine and sprinkle with flour, set aside.
2. Beat eggs and sugar until smooth and paler in color. Enter
flour and baking powder, mix well add the margarine that has been
melted and Vanilla, mix well pour into the pan.
3. Bake for 30 minutes until golden brown and cooked through,
lift, cool.
4. Prepare a baking sheet size 22 cm apart pairs, put the cake inside, set aside.
5. Pudding: take a bit of liquid milk to dissolve cornstarch and mix with
egg yolks, stir, mix remaining milk with the liquid gelatin, sugar and
powdered vanilla, add egg mixture mix well and simmer, remove from heat setelh
lost the steam mixed with whipped egg whites have stiff, stir
flat and pour into the pan.
6. Pour the caramel on top and form marble pattern, keep in the closet
cooling. Serve cold
To: 12 pieces