food recipes

MARBLE CREAM CAKE

The basic ingredients:
200 grams of chocolate biscuits, mashed
100 g butter, melted

Dough content:
5 egg yolks
100 grams sugar
250 gr Mascarpone cheese cool, beat until fluffy
500 ml of cold heavy cream (whipped cream liquid), beat until fluffy
2 tablespoons gelatin, dissolved in 50 ml of hot water
50 ml Kahlua (coffee liquor)
150 g cooking chocolate, melted

Topping: Chocolate powder
Garnish: Strawberries, Kiwi, canned sweet orange

How to make:
1. Prepare a baking sheet size 22 cm apart pairs, Cover with aluminum foil,
set aside
2. Chocolate biscuits puree and mix with melted butter that has been, stirring
average, and pour into baking dish. Press-cake base and then press to save
in the refrigerator for 1 hour until hardened.
3. Dough content:
Beat the egg yolks and sugar until soft and fluffy, then remove from heat.
Enter the Mascarpone cheese that has been shaken, stir well, put heavy cream
shake, then stir gelatin solution and add Kahlua and stir well
back.
4. Completion:
Pour the contents into a pan, cook the chocolate has melted put
in a plastic bag and spray it into the ornamental Tiramisu, stirring with a fork,
to form marble pattern, store in refrigerator at least 4
hours.
5. Presentation:
Sprinkle with cocoa powder and decorate with strawberries, kiwi and sweet orange.
6. Serve cold
For 12 pieces