food recipes

Wonton Soup Fish Meatballs

MATERIALS: Gravy
2 tablespoons cooking oil
1 tablespoon sesame oil
3 cloves garlic, crushed
Crushed 3 cm ginger
1 leek, cut into 3 parts
1.5 liters of water
chicken bones, to taste
shrimp heads, to taste, stir-fry briefly
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon versatile flavor (liquid)
15 pieces of fish cake
Fill dumplings:
200 grams of minced chicken
100 grams of shrimp puree
1 tablespoon onion knead
1 egg
3 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 tablespoons granulated sugar
1 tablespoon versatile flavor (liquid)
20 pieces of dumpling skin
Garnish: sliced ​​green onions, celery and sauce bottles

HOW TO MAKE:
1 sauce: heat the cooking oil
with sesame oil and then
saute garlic until
and fragrant stew of chicken bones
and shrimp with heads
sauteed garlic, ginger and
scallions. After boiling
add salt, and pepper
powder, cook briefly, remove
and filtered.
2 Fill in the dumplings: Mix all
ingredients: chicken, shrimp, onion
fries, eggs, corn starch,
salt, Mrica, sugar and
versatile flavor (liquid)
stir in rat. Take a piece of skin
dumplings filled with 1 tablespoon of the stuffing
and paste with egg white.
Repeat until all dough
out. Boil water, boiled dumplings
to float up
set aside.
3 Preparation: boil again
broth and then enter
versatile flavor (liquid),
baksi dumplings and fish, boiled
moment and lift.
4 Serve warm sprinkled with
leek and celery.
For: 5 peopleWonton Soup Fish Meatballs
MATERIALS: Gravy
2 tablespoons cooking oil
1 tablespoon sesame oil
3 cloves garlic, crushed
Crushed 3 cm ginger
1 leek, cut into 3 parts
1.5 liters of water
chicken bones, to taste
shrimp heads, to taste, stir-fry briefly
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon versatile flavor (liquid)
15 pieces of fish cake
Fill dumplings:
200 grams of minced chicken
100 grams of shrimp puree
1 tablespoon onion knead
1 egg
3 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 tablespoons granulated sugar
1 tablespoon versatile flavor (liquid)
20 pieces of dumpling skin
Garnish: sliced ​​green onions, celery and sauce bottles
HOW TO MAKE:
1 sauce: heat the cooking oil
with sesame oil and then
saute garlic until
and fragrant stew of chicken bones
and shrimp with heads
sauteed garlic, ginger and
scallions. After boiling
add salt, and pepper
powder, cook briefly, remove
and filtered.
2 Fill in the dumplings: Mix all
ingredients: chicken, shrimp, onion
fries, eggs, corn starch,
salt, Mrica, sugar and
versatile flavor (liquid)
stir in rat. Take a piece of skin
dumplings filled with 1 tablespoon of the stuffing
and paste with egg white.
Repeat until all dough
out. Boil water, boiled dumplings
to float up
set aside.
3 Preparation: boil again
broth and then enter
versatile flavor (liquid),
baksi dumplings and fish, boiled
moment and lift.
4 Serve warm sprinkled with
leek and celery.
For: 5 people