food recipes

Sweet Chicken Soup

MATERIALS:
1 chicken weight of 900 grams
2 liters of water
4 cm ginger crushed
2 stalks lemongrass crushed
12 spring onions finely sliced
5 hard-boiled eggs
100 grams of bean sprouts hot tears
6 tablespoons sliced ​​celery
2 tablespoons cooking oil
80 ml soy sauce
Puree:
8 cloves of garlic
1 teaspoon toasted cumin
1 teaspoon toasted coriander
8 pieces of toasted pecans
2 cm turmeric fuel
1 teaspoon salt
1/2 teaspoon pepper
Complement: soy sauce: 8 pieces of green chili sauce, 3 cloves garlic, saute briefly and
puree. Mix with 100 ml of soy sauce.

HOW TO MAKE:
1 Boil the chicken and then enter
ginger and lemongrass. Cook until the
chicken and soft, remove and
reserve broth for gravy.
2 Heat the cooking oil
then saute the onion
slices and condiments that dihaluska
until fragrant. And enter into
in broth. Add soy sauce
sweet and bring to a boil again.
3 After the drained chicken chicken
disuwir-shredded and then set aside.
4 Prepare a bowl of bean sprouts and procedures,
chicken, boiled eggs. Then
pour the gravy into a
bowl. Sprinkle with sliced
celery leaves.
5 Serve the soup with chili
sweet soy sauce.
For: 8 people