food recipes

SHRIMP SOUP CEMPLUNG

MATERIALS:
300 grams of shrimp, mashed
1/2 and a half old coconut, grated
1 tbsp cornstarch / sago
3 lime leaves
1 bay leaf
1 stalk lemongrass crushed
750 ml of water
5 tablespoons tamarind water
1 teaspoon bouillon powder
10 red chili sauce
1 tomato slice
2 tablespoons cooking oil

Puree:
6 red onions
3 cloves garlic
1 cm turmeric fuel
Toasted pecans 3 eggs
1 teaspoon salt and 1/2 teaspoon pepper
Topping: sliced ​​celery

HOW TO MAKE:
1
Shrimp puree, mix
with grated coconut and
cornstarch, stir or
can also use the
food processor, mix all
materials together.
2
Heat cooking oil,
stir-fry seasoning mashed
hingg fragrant, enter
into the broth, add
lime leaves, bay, lemongrass and
tamarind water bring to a boil.
3
After boiling, use
spoon shrimp mixture forms
balls and place
in broth, and cook until
tambahka water floats
tamarind, broth powder,
cayenne pepper and tomatoes, cook
briefly, remove from heat.
4
Serve warm, sprinkled with
sliced ​​celery.