food recipes

Pizza Seafood

Ingredients:
Basis: 500 grm of flour, sifted
1 teaspoon instant yeast
2 tablespoons granulated sugar
1/2 teaspoon salt
200 ml white sugar
50 ml of salad oil
Smear of sauce / tomato asta:
2 tablespoons olive oil
Baeang 5 tablespoons onion, chopped
3 tablespoons tomato paste
8 tablespoons tomato sauce
6 fresh tomatoes, seeded and roughly chopped
1 teaspoon salt, 1/2 teaspoon pepper, 1 tablespoon granulated sugar
1 teaspoon oregano powder and 1 teaspoon basil leaves powder
50 ml of water

Topping:
140 grams of cooked tuna
100 grams of peeled shrimp, stir-fry briefly
200 grams of squid, cut into chopped, saute briefly
50 grams of button mushrooms
2 fresh tomatoes, sliced,
1 green pepper, 1 red bell pepper
1/4 fruit nena, sliced ​​into a fan
3 cherry tomatoes
50 grams of mozarella cheese, grated cheddar and 50 grams of highwayman, pasrut

How to make:
1. Make the base: Mix the flour with instant yeast, sugar, salt. aduka average.
inputs of water, knead, add salad oil and continue to knead until smooth, let stand for
30 minutes.
2. Spread: heat the butter, saute onion and garlic until fragrant.
input tomato paste, tomato sauce, tomatoes, salt, pepper, sugar, oregano
powder, basil and water. cook until boiling and thickened, remove from heat.
3. Solution: flatten the dough to 1 cm thick, put it in a pan pizza size 26
cm, spread with a smear of sauce, sprinkle with cheddar, tuna, shrimp, squid mushroom,
tomatoes, peppers pineapple, cherry tomatoes, and mozzarella cheese, baked in the oven with
derajt temperature of 175 Celsius for 30 minutes or until cooked
To: 6 people