food recipes

Mango FUEL SEAFOOD

MATERIALS:
500 g crab meat
500 g peeled shrimp
Young mango 1000 gr
Asparagus 1000 gr
Red bell pepper 300 gr
150 gr grated coconut
150 g black fungus
50 g coriander leaves
2 pounds sweet potatoes
Leaves of chives 50 ounces
1 kg of rice
50 g green onion
Mango puree 100 ml
100 ml tomato sauce
Hainan Sampal 50 ml
Lime juice 50 ml
Sugar
5 eggs

HOW TO MAKE:
1. Cook the rice until cooked, then cook a mushroom fried rice.
2. Peel the sweet potatoes, then a spiral length by using a special tool,
fried into the shape of the basket.
3. Put into basket yam fried rice.
4. Chop the shrimp and crab meat. Combine the coconut, grated mango, leaf
coriander, shitake mushrooms and season with salt, pepper, oyster sauce, sesame oil,
ginger and garlic
5. Flat round shape and then bake until cooked.
6. Place 3 pieces on a plate.
7. Pour water, mango puree, tomato sauce, sugar, lime juice and salt and then enter
red peppers, asparagus, onion and young mango.
8. Pour the sauce over the plate stacking, mangoes, rice cakes and baskets, dishes prepared
presented.