recipes, MANDARIN CUP CAKE

MANDARIN CUP CAKE

Ingredients:
4 eggs
100 grams of granulated sugar
1/2 teaspoons cake emulsifier
125 grams of wheat flour
1 tablespoon lemon juice powder
100 grams of margarine lumerkan
Decoration;
50 grams of cream powder
100 ml of cold milk
Canned mandarin oranges in moderation

How to make:
1. Preheat oven to 175 degrees Celsius temperature
2. Prepare muffin pan, put the paper cup and set aside.
3. Beat eggs with sugar and wheat flour for 7 minutes until
expands, enter the orange juice and liquid margarine and stir well.
4. Pour into pan and bake for 20 minutes until cooked, remove from heat
and chill.
5. Garnishes: whipped cream powder and cold milk, stir well, put into the
decorative bags.
6. Create ornaments from the cream and give mandarin oranges, store in refrigerator.
7. Serve as a friend to drink coffee or tea.
To: 12 pieces

food recipes

resep masakan, resep makanan

recipes, MANDARIN CUP CAKE

0 komentar:

Posting Komentar

category

Arsip Blog