recipes jerky batakok

jerky batakok

MATERIALS:

500 grams of beef has the

1.5 liters of water / coconut water

puree:

1 tablespoon coriander

5 cloves garlic

1 cm ginger

2 teaspoons salt

condiment:

300 g green chilies

10 shallots

5 green tomatoes vegetables, sliced

6 tablespoons cooking oil

1/2 teaspoon beef bouillon powder flavor

50 ml broth

1 tablespoon lemon juice

HOW TO MAKE:

1. Boil the meat with the spices until soft, remove from heat. Slice the meat cut

fibers as thick as 1 cm, then ditokok (at or flatten slowly).

Bake until dark brown, set aside.

2. At-o'clock sauce green chili and onion until flat.

3. Heat oil, saute red pepper and onion until fragrant.

Enter the remaining broth and bouillon powder to boil, simmer until the sauce is shrinking.

Add tomato slices and lemon juice, cook briefly, remove from heat.

4. Presentation: order in roast beef dish, pour the sauces and immediately

serve.

For: 4 people

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