Kamis, 09 Agustus 2012

ice Cappucino

INGREDIENTS: 100 grams of coffee
250 ml of water
sugar to taste
200 ml heavy cream
decorative spray cream to taste
ice cube

HOW TO MAKE:
1. Boil water, create a concentrated coffee brewed and filtered.
2. Prepare the blender, fill with coffee cream, sugar and ice cubes and blend until frothy,
pour into a glass, inlaid with decorative spray cream.
3. Serve cold.

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