recipes, Gado - gado flush

Gado - gado flush

MATERIALS:

150 grams of cabbage, shredded

1 bunch spinach, siagi

50 grams of bean sprouts, siagi

6 bean stalk, cut into 4 cm

1 piece of tofu, fried

150 gram tempe, fried

1 small cucumber, diced

2 eggs, hard boiled

Chips fried to taste

Peanut Seasonings:

300 grams of peanuts, fried, mashed

500 ml coconut milk from 1 coconut

1 stalk lemongrass, crushed

Two lime leaves

4 tablespoons bottled tomato sauce

2 tablespoons soy sauce

2 tablespoons cooking oil

1 tablespoon chicken flavoring

puree:

2 red chillies

5 spring onions

3 cloves garlic

2 cm kencur

1 teaspoon salt

Garnish: Leaf lettuce, tomato, and boiled eggs

Topping: fried onions

HOW TO MAKE:

1. Sauce: heat oil and sauté ground spices to flavor stir harum.Campur

with peanuts, coconut milk, lemongrass, lime leaves, tomato sauce, soy sauce, and

chicken flavor, stir, and cook until boiling, remove from heat.

2. Boil the vegetables until cooked, remove and drain.

3. Prepare the dish, good vegetables, tofu, and tempeh. Pour the peanut sauce or

Separate serve, sprinkle fried onions. Complete with a poached egg and chips

fry and serve.

To: 6 people.

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