recipes, FRIED Squid PANIR

FRIED Squid PANIR ISI

MATERIALS:

3 pieces of whole squid, set aside his head

1 egg

100 grams of flour panir

cooking oil to taste

CONTENTS:

150 grams of shrimp, mashed

100 grams of squid, mashed

5 red onions, chopped and stir-fry

1 egg

3 tablespoons corn starch

1 teaspoon salt, 1/2 teaspoon pepper, 2 tsp sugar

1 tablespoon Royco chicken flavors

1 teaspoon chopped celery

HOW TO MAKE:

1. Discard the head and skin of squid, wash and drain.

2. Contents: Mix shrimp, squid, sauteed onions, eggs, corn starch, salt,

pepper, sugar, and Royco chicken flavor. Add chopped celery and stir well.

3. Take a squid, fill with stuffing, ends with a stick pin, then steam for

30 minutes, remove and let cool.

4. After a cool dip in egg, then coat with bread crumbs. Store in

refrigerator for 30 minutes. P

5. anaskan oil, fry until cooked, remove from heat. Cut according to taste. Serve

warm with chilli sauce and mayonnaise.

For: 4 people

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