recipes, Beef liver egg canapes

Beef liver egg canapes

MATERIALS:
5 slices of white bread, cut according to taste
leaf lettuce

Puree and mix well
4 hard-boiled eggs, separate white and yellow
1 tablespoon margarine, melted
1 can of beef liver / liverpaste
1 teaspoon chopped parsley
1 tsp mustard
Garnishes: parsley and sliced tomatoes

HOW TO MAKE:
1. White bread, cut according to taste, and place on top of lettuce leaves and set aside.
2. Blend the egg yolk with liquid margarine, add the pasta beef liver,
mustard parsley and stir until smooth.
3. Enter into a plastic bag that has been given a tube of ornamental form stars.
4. Spray the mixture onto the bread and decorate with chopped parsley and sliced tomatoes.
5. Serve immediately.
For: 4 people

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recipes, Beef liver egg canapes

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