Selasa, 07 Agustus 2012

Banana heart curry

MATERIALS:
1 piece of banana rocks
2 tablespoons cooking oil
500 ml thick coconut milk from 1 coconut
2 bay leaves
2 cm galangal
3 lime leaves
2 tablespoons tamarind water

puree:
5 large red peppers
8 red onions
5 cloves garlic
1 teaspoon salt and 1/2 teaspoon pepper
1 teaspoon granulated sugar

HOW TO MAKE:
A. Remove outer skin of banana, then cut it in half lengthwise, then sliced
thin and wash clean. Boil until tender, remove and drain.
2. Heat oil, saute ground spices until fragrant, enter the greeting,
galangal and lime leaves. Enter the coconut milk, spices and cook until evenly distributed and
shrinking sauce. Add banana and cook a minute, remove from heat.
3. Serve with white rice.
To: 6 people

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