Porridge recipes VEGETABLE

Selasa, 07 Agustus 2012

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pureed vegetables

MATERIALS:

100 grams of rice

750 ml of water

1 pandan leaves

2 stalks lemongrass, crushed

1 teaspoon salt

150 gr sweet corn pipilan

250 g pumpkin, cut into cubes

1 bunch of spinach

1 bunch watercress

2 bunches of basil leaves

Garnish: tomato sauce and fried salted fish jambal

HOW TO MAKE:

1. Make a puree: cook the rice with water, pandan leaves, lemongrass, and salt

up into a soft mush.

2. Enter the sweet corn and pumpkin, and cook until soft. Add

spinach and kale, and cook briefly, put the basil, stir, remove from heat.

3. Serve pureed vegetables with tomato sauce and fish sauce jambal.

For: 4 people

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