food recipes

crispy fried chicken recipe

MATERIALS:
1 chicken, cut into 20 sections so
1 tablespoon lemon juice and 1 teaspoon salt
2 cm ginger, crushed
2 bay leaves
1 liter of water

puree:
10 cloves garlic
8 cloves pecans, toasted
2 tablespoons coriander seeds, toasted
1 tablespoon salt
Savory Seasonings:
20 g of corn starch
1 teaspoon baking powder
Cooking oil to taste
Complement: salad vegetables and sambal plow: 3 large red chilies, 8
pieces of red chili sauce, and 1 tomato, fried until half
cooked, remove from heat, puree. Add 1 teaspoon shrimp paste cooked and 1/4 tsp
salt and stir well.

HOW TO MAKE:
1. Rinse the chicken, coat with lemon juice and 1 teaspoon salt, let stand 15
minutes, washed again, drained.
2. Boil chicken with ginger, bay leaves, and spices. Cook chicken until
software, use medium heat, remove from heat. Drain chicken, reserving broth.
3. Savory Seasonings: take the chicken broth to 500 ml, mixed with corn starch,
cook until thickened, remove from heat, let cool. Once cool, add the
baking powder, mix well and set aside.
4. Heat oil and fry chicken until golden brown, remove from heat. pour
savory seasoning over the chicken, spoon a dollop, fried until golden and nesting,
lift.
5. Serve warm with salad vegetables and sambal plow.

To: 6 people